Microwave Corn Pudding - cooking recipe

Ingredients

1 egg
1 Tbsp. sugar
salt and pepper to taste
1 heaping Tbsp. cornstarch
1 (16 oz.) can creamed corn
1 c. milk

Preparation

In a bowl beat egg, sugar, salt, pepper and cornstarch.
Add corn and milk, blended together.
Put into a buttered baking dish. Cook uncovered in center of oven for 5 minutes.
Stir well from outside in.
Cook 5 minutes more or until set.
Let stand covered 3 more minutes.
Serves 4.