Cherry Salad Supreme - cooking recipe

Ingredients

1 (3 oz.) box raspberry gelatin
1 (21 oz.) can cherry pie filling
1 (3 oz.) box lemon gelatin
1 (3 oz.) pkg. cream cheese
1/3 c. mayonnaise
1 (8 3/4 oz.) can crushed pineapple
1/2 c. whipping cream
1 c. miniature marshmallows
2 Tbsp. chopped nuts

Preparation

Dissolve raspberry gelatin in 1 cup boiling water.
Stir in pie filling.
Turn into a 9 x 13-inch pan.
Chill until partially set.
Dissolve lemon gelatin in 1 cup boiling water.