Chicken Soup - cooking recipe

Ingredients

2 onions, chopped
2 to 3 carrots, chopped
2 stalks celery, chopped
2 tsp. salt
1/4 tsp. pepper
1/2 tsp. basil
1/4 tsp. thyme
3 Tbsp. parsley flakes
1 (2 1/2 lb.) fryer chicken
4 c. water
1 c. noodles

Preparation

Place all ingredients in crock-pot, except for noodles.
Cover and cook on low 8 to 10 hours (on high 4 to 6 hours).
One hour before serving, remove chicken from bone, return meat to crock-pot and add noodles.
Turn on high, cover and cook 1 hour more.