Apple Crisp - cooking recipe

Ingredients

6 medium apples, diced
1 c. sugar
1 c. flour
1 Tbsp. cinnamon
2 sticks butter

Preparation

Put diced apples in pan with a little water to keep from sticking.
Mix other ingredients without liquid.
Pour powder mixture over apples.
Top with butter.
Bake at 400\u00b0 until covered with juices, approximately 45 minutes.