Fresh Strawberry Pie - cooking recipe

Ingredients

1 (9-inch) pie shell, baked
1 1/2 qt. fresh strawberries
3 Tbsp. cornstarch
1 c. sugar
2 Tbsp. lemon juice
1/2 pt. whipped cream

Preparation

Wash and hull berries and reserve half of the best ones.
Mash other half; add cornstarch and sugar.
Cook until thick and clear. Remove from heat and stir in lemon juice; cool and add whole berries.
Pour into pie shell; cover with whipped cream and few whole berries.