Dump Cake - cooking recipe

Ingredients

2 c. sugar
2 tsp. baking soda
2 eggs
1/4 c. oil
2 c. flour, sifted
1/2 tsp. salt
1 15-oz. can crushed pineapple, undrained
1 c. sugar
1 stick margarine
3/4 c. evaporated milk
1 c. chopped walnuts
1 c. flaked coconut

Preparation

Dump all ingredients together and mix well.
Bake in a greased and floured 9 x 13 inch pan at 350\u00b0 for 30 minutes. Prepare icing in a saucepan by cooking together the sugar, margarine and evaporated milk for 10 minutes; do not boil.
Remove from heat and add nuts and coconut.
Spread over hot cake.