Oyster Stew - cooking recipe

Ingredients

1 pt. oysters (approximately 12)
2 chopped green onions
1/2 rib celery, chopped
1 tsp. parsley
1/2 stick butter or margarine
2 c. milk
salt and pepper to taste

Preparation

Cook seasonings in oyster liquid. Heat milk and butter or margarine; do not boil.
Combine all ingredients. Simmer until oysters curl at edges.
Serves 2 to 3.