Apricot Nectar Cake - cooking recipe

Ingredients

1 box Duncan Hines lemon Supreme cake
1/2 c. sugar
3/4 c. oil
1 c. apricot nectar
4 eggs

Preparation

Mix sugar, cake mix, oil and nectar slowly.
Add eggs, one at a time.
Bake in tube pan at 325\u00b0 for 1 hour.
Remove from oven and let stand in pan until cool.
Ice while still warm.