Chicken With Apricot Sauce - cooking recipe

Ingredients

cut up chicken (legs, breast, thighs, etc.)
1 (16 oz.) apricot preserves
1 small bottle Thousand Island or Russian salad dressing

Preparation

Mix preserves and dressing together.
Place chicken in long, Pyrex dish and pour sauce over chicken.
Bake at 350\u00b0 for 1 hour.