Tropical Dip For Fruit - cooking recipe

Ingredients

1 (8 oz.) carton sour cream
1/2 c. apricot preserves
1/2 c. Macadamia nuts, chopped and toasted
1/4 c. flaked coconut

Preparation

Combine all ingredients. Cover and chill. Serve with assorted fresh fruit. Yields 1 3/4 cups.