Red Beet Eggs - cooking recipe
Ingredients
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10 small beets (1 can), sliced
1 c. vinegar
1 c. water
1/2 c. brown sugar
1 tsp. salt
8 hard-boiled eggs
Preparation
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Dissolve sugar and salt in vinegar and water.
Bring to a boil.
Pour over beets and let stand overnight.
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