Meat Marinade - cooking recipe

Ingredients

1 1/2 cups salad oil
3/4 cup soy sauce
1/4 cup worcestershire sauce
2 tablespoons dry mustard
2 1/2 teaspoons salt
1 1/2 teaspoons parsley flakes
1 tablespoon freshly ground pepper
1/2 cup wine vinegar
1 clove garlic, crushed
1/3 cup fresh lemon juice
1 teaspoon lemon pepper

Preparation

Place all ingredients in blender jar and blend for 30-40 seconds.
Store tightly covered, in refrigerator.
Yields
3-1/3 cups.