Spiced Peaches - cooking recipe

Ingredients

1 (29 oz.) can cling peach halves
2 tsp. whole cloves, divided
1 (3-inch) piece cinnamon
2/3 c. firmly packed brown sugar

Preparation

Drain peach syrup into saucepan. Add the cloves and cinnamon. Stud peach halves with remaining cloves and return to peach can. Bring syrup to a boil; boil rapidly until reduced to about 1/2 cup.
Add brown sugar and vinegar. Simmer 5 minutes.
Pour over peaches in can.
Let stand several hours; drain.
Can be used to garnish turkey, etc.