Dump Cake - cooking recipe

Ingredients

1 large can crushed pineapple
1 pkg. yellow cake mix
1 1/2 sticks butter
1 c. chopped nuts

Preparation

Dump pineapple in 8 1/2 x 11-inch ungreased pan.
Sprinkle dry cake mix evenly over pineapple.
Slice butter evenly over cake mix; sprinkle with chopped nuts.
Bake in 350\u00b0 oven for 40 to 45 minutes.
Serve with whipped cream.