Banana Split Cake - cooking recipe

Ingredients

2 c. flour
1 c. butter
1/2 c. brown sugar
1 c. nuts
2 sticks butter
2 eggs
2 c. powdered sugar
1 tsp. vanilla
2 to 3 bananas
1 (16 oz.) can crushed pineapple
Cool Whip

Preparation

Mix first 4 ingredients for crust.
Pat into a 9 x 13-inch pan.
Bake for 10 to 15 minutes at 350\u00b0.
Mix butter, eggs, powdered sugar and vanilla until creamy.
Spread over cooled crust.
Peel bananas, dip in pineapple juice and layer on cake. Spread pineapple over bananas evenly.
Frost with Cool Whip and sprinkle with nuts.
Refrigerate.