Jam Cake - cooking recipe

Ingredients

1 c. butter
1 3/4 c. sugar
4 c. flour
2 c. buttermilk
2 tsp. soda
1 c. nuts, chopped
1 (15 oz.) box raisins
1 (8 oz.) jar jam
2 eggs
1 tsp. cloves
1 tsp. cinnamon
1 tsp. allspice
1 tsp. nutmeg
3 Tbsp. cocoa

Preparation

Cream butter and sugar, alternate flour and buttermilk.
Add eggs, soda, spices and cocoa.
Add jam.
Fold in raisins and nuts. Bake in layer pans at 350\u00b0 for 35 minutes.