Grasshopper Pie - cooking recipe

Ingredients

2 c. sugar
1 c. shredded coconut
1 stick margarine
1 c. raisins
1 c. chopped nuts
6 eggs
pinch of salt
1 tsp. vanilla
1 tsp. vinegar

Preparation

Mix all ingredients thoroughly and pour into unbaked pie shell. Bake at 325\u00b0 for 35 minutes or until brown or until knife comes out clean.