Baked Chop Suey - cooking recipe

Ingredients

1 1/2 lb. chop suey meat
2 c. celery
1 c. onions, diced
1 can mushroom soup
1 can chicken and rice soup
2 cans water
1 c. rice, soaked overnight

Preparation

Brown first three ingredients.
Add all other ingredients. Bake at 375\u00b0 for 1 1/2 hours.