Breakfast Casserole - cooking recipe

Ingredients

6 slices bread
1 lb. sausage
1 1/2 cups grated cheese
5 eggs
3 cups milk
salt and pepper to taste
1 tsp. dry mustard

Preparation

Trim crust from 6 slices of bread.
Butter bread and cut into strips.
Line large casserole dish with bread.
Brown 1 lb. sausage.
Drain well on paper towel.
Spread over bread.
Grate cheese, sprinkle over sausage.
Beat eggs with milk, salt, pepper, and dry mustard.
Pour over sausage mixture.
Let sit in refrigerator 8 hours at least before cooking.
Bake at 350\u00b0 for 45 minutes.
Can be frozen after setting for 8 hours. before cooking.