Chocolate Cake - cooking recipe

Ingredients

1 1/4 c. flour
1/3 c. Hershey's cocoa
1 tsp. baking soda
6 Tbsp. butter
1 c. sugar
1 c. milk (can use low-fat)
1 Tbsp. white vinegar
1/2 tsp. vanilla

Preparation

Mix flour, cocoa and soda; set aside.
Melt butter in saucepan; stir in sugar.
Remove from heat.
Add milk, vinegar and vanilla; stir.
Add dry ingredients; whisk until well blended. Pour into 2 (8-inch) round pans or 1 (10-inch) square pan.
Bake about 20 minutes.
Cool; frost with Coconut Pecan Icing.