Chicken Casserole - cooking recipe

Ingredients

3 large chicken breasts or 1 fryer
1 can cream of chicken soup
1 can cream of celery soup
1 c. milk (whole)
1 medium box cornbread stuffing (Stove Top)
1 1/2 sticks butter
1 1/2 c. chicken broth
1 (8 oz.) sour cream

Preparation

Boil chicken and tear from bone. Mix soups, milk and sour cream. Mix butter and broth separate. Put half of the stuffing mix and cover bottom of 9 x 12 pan. Pour a little melted butter and broth over it, then take half of the chicken and put over dressing, then a layer of soups, milk, sour cream ingredients. Keep layering until used all and last, use remaining of dressing mix. Pour over remaining broth and butter. Put in oven with cover and bake at 350\u00b0 for 45 minutes to 1 hour.