Baked Swordfish - cooking recipe

Ingredients

2 swordfish steaks
1 Tbsp. brown sugar
1/2 to 1/3 c. fresh squeezed orange juice
1 tsp. ground ginger
dash of soy sauce

Preparation

Mix last four ingredients well.
Marinate fish 1/2 hour in refrigerator.
Bake in 400\u00b0 oven 6 to 8 minutes per 1/2 inch. Baste halfway through with remaining marinade.
No need to turn fish.