Tuna Casserole - cooking recipe

Ingredients

8 oz. cooked macaroni
3 cans cream of mushroom soup, undiluted
2 (6 1/8 oz.) cans tuna, drained
salt and pepper to taste
1 sleeve crushed cracker crumbs (Town House)

Preparation

Cook macaroni according to directions.
Drain.
Stir in cream of mushroom soup, tuna, salt and pepper.
Heat on stove until well mixed and hot.
Sprinkle cracker crumbs on top.
Serve.