Holiday Eggnog - cooking recipe

Ingredients

2 well beaten eggs
1 qt. milk
1/4 tsp. salt
1 tsp. nutmeg
1 can condensed milk
1 tsp. vanilla
1/2 pt. (1 c.) sour cream

Preparation

Combine eggs, milk, vanilla and salt until thoroughly blended. Gradually beat in milk.
Gently fold in whipped cream.
Pour in a punch bowl and sprinkle with nutmeg.