Scalloped Potatoes - cooking recipe

Ingredients

1 (32 oz.) pkg. frozen hash browns
1 can cream of chicken soup
1 small jar Cheez Whiz
2 c. corn flakes
1/2 c. chopped onions
1 tsp. salt and pepper
1/2 c. margarine, melted
1 (8 oz.) carton sour cream

Preparation

Thaw potatoes slightly.
Melt 1/4 cup margarine and mix with potatoes.
Mix other 1/4 cup margarine with corn flakes.
Mix remaining ingredients with potatoes.
Top with corn flake mixture. Bake at 350\u00b0 for 45 minutes in a 9 x 13-inch pan.