Mexican Casserole - cooking recipe

Ingredients

2 lb. ground meat
1/2 tsp. comino
2 cans El Patio enchilada sauce
2 chopped onions
1 lb. grated cheese
garlic salt and pepper to taste

Preparation

Brown meat, onions and seasonings.
Add sauce and cook 20 minutes.
Layer Doritos, meat and cheese.
Heat in oven until cheese is melted.