Beef Stew - cooking recipe

Ingredients

1 1/2 lb. stew beef (low-fat)
2 medium 1-inch sliced carrots
2 medium sliced onions
1 c. sliced celery
2 medium potatoes
1 (10 1/2 oz.) can tomato soup
1/2 c. water
1 Tbsp. sugar
1 Tbsp. salt
1 tsp. pepper
2 Tbsp. tapioca pudding mix

Preparation

Pull back husks to check condition of corn, but leave silk in place.
Leave 2 layers of husks on corn.
Rotate 1/4 turn halfway through cooking on High power; 1 ear 2 to 3 minutes, 2 ears 4 to 5 minutes, 4 ears 6 to 7 minutes, 6 ears 8 to 9 minutes, 8 ears 10 to 12 minutes.
If husks are removed, paper towel is also a good steam holder.