Broccoli And Rice Casserole - cooking recipe

Ingredients

1 pkg. frozen chopped broccoli
1 medium onion, chopped
1 can mushroom soup
1/2 c. milk
1/2 stick margarine
1 c. cooked rice
1/4 tsp. salt
3/4 c. grated cheese
buttered crumbs or additional cheese

Preparation

Cook together the broccoli, onion and butter, adding water as package directs.
Drain; cool.
Add soup, milk, rice and cheese. Put in baking dish; sprinkle with buttered crumbs or cheese.
Bake at 350\u00b0 for 30 minutes or until brown.