Cherry Jubilee - cooking recipe

Ingredients

1 (21 oz.) can cherry pie filling
1 (20 oz.) can crushed pineapple
1 (12 oz.) Cool Whip
1 (14 oz.) can condensed milk
1 c. small marshmallows
1 c. nuts (optional)

Preparation

Mix together cherry pie filling and crushed pineapple in a large bowl.
Add Cool Whip, condensed milk, nuts and marshmallows all together and pour into a 9 x 13-inch casserole dish; chill.