Party Cheese Ball - cooking recipe

Ingredients

2 (8 oz.) pkg. cream cheese
2 c. (8 oz.) shredded Cracker Barrel brand sharp Cheddar cheese
1 Tbsp. chopped pimiento
1 Tbsp. chopped green pepper
1 Tbsp. finely chopped green onion
2 tsp. Worcestershire sauce
1 tsp. lemon juice
dash of cayenne
dash of salt
finely chopped pecans

Preparation

Combine softened cream cheese and Cheddar cheese mixing until well blended.
Add remaining ingredients except nuts.
Mix well and chill.
Shape into ball; roll in nuts.
Serve with crackers.