Pineapple Pecan Pie - cooking recipe

Ingredients

9 oz. Cool Whip
1 can Eagle Brand milk
1/2 c. lemon juice
1 (No.303) can crushed pineapple, drained
1 c. pecans

Preparation

Blend Cool Whip, Eagle Brand milk and lemon juice; drain crushed pineapple.
Mix to other ingredients.
Put in graham cracker shell and chill for at least one hour.