Breakfast Bars - cooking recipe

Ingredients

2 pkg. crescent rolls
2 (8 oz.) pkg. cream cheese
1 c. white sugar
1 egg, separated
1 tsp. vanilla

Preparation

Grease 9 x 13-inch pan.
Line 1 package rolls on bottom.
Beat cream cheese; add yolk, sugar and vanilla.
Mix well.
Put other crescent rolls on top and press edges together.
Beat egg white and brush on top of rolls.
Sprinkle with cinnamon and sugar. Bake 30 to 35 minutes at 350\u00b0.