Ham And Cheese Pinwheels - cooking recipe

Ingredients

2 cans Pillsbury crescent rolls
1 pkg. sliced ham (8 pieces)
2 tsp. French's mustard
1 c. finely grated Cheddar cheese
sesame seed

Preparation

Unroll and separate crescent rolls into 8 rectangular shapes. Press the diagonal cut in each sheet to seal the dough.
Spread each sheet with 1/4 teaspoon mustard (more or less to taste).
Lay a piece of ham on top; sprinkle with grated cheese.
Roll up jelly roll fashion.
Roll in sesame seed.
(If time allows, place on a plate and refrigerate for a few minutes, makes them easier to cut.) Slice in 1-inch pieces.
Place on greased cookie sheet and bake at 375\u00b0 for 10 to 15 minutes.
Serve warm.
Makes about 4 dozen.