Cream Cheese Pound Cake - cooking recipe

Ingredients

1 1/2 c. butter or oleo (1 stick oleo and 2 sticks butter)
1 (8 oz.) pkg. cream cheese
3 c. sugar
6 eggs
1 Tbsp. vanilla
3 c. cake flour (plain flour)
1 envelope dry whipped topping mix

Preparation

Set out cream cheese, eggs, butter or oleo and flour overnight so they will be at room temperature.
Cream butter and cream cheese together; add sugar and beat until fluffy.
Add eggs, one at a time, beating well after each addition.
Add vanilla.