Crock Pot French Dip - cooking recipe

Ingredients

1-3 lb. beef roast
2 c. water
1/2 c. soy sauce
1 Tbsp. dried rosemary
2 tsp. thyme
2 tsp. garlic powder
2 bay leaf
6 to 10 peppercorn
French rolls

Preparation

Mix together water, soy sauce and all spices.
Pour over roast and cook in crock pot on high for 6 to 7 hours or until tender.
Remove and shred meat.
Butter and broil rolls.
Make sandwiches with meat and use juice in crock pot as dipping sauce.