Scalloped Hash Browns - cooking recipe

Ingredients

2 lb. hash browns
2 c. sour cream
2 c. cream of chicken soup
1 small onion
3 c. grated cheese

Preparation

Mix. Put in a 9 x 13-inch casserole and cover with Italian bread crumbs.
Drip stick of oleo over top.
Bake at 350\u00b0 for 1 hour.