Chicken-Asparagus Casserole - cooking recipe

Ingredients

2 (15 oz.) cans asparagus, drained
1 (8 oz.) can sliced water chestnuts, drained
3/4 c. sliced almonds, toasted
3 1/2 c. diced cooked chicken
1 can cream of celery soup, undiluted
3/4 c. mayonnaise
1/2 c. dry white wine
1 (5.3 oz.) can evaporated milk
1/4 c. grated Parmesan cheese

Preparation

Layer asparagus, water chestnuts, almonds and chicken in a lightly greased 12 x 8 x 2-inch dish.
Combine next 4 ingredients, mixing well.
Spoon mixture over chicken, sprinkle cheese and bake at 350\u00b0 for 20 minutes.
Makes 6 servings.