No Bake Cherry Pie - cooking recipe

Ingredients

2 Tbsp. cornstarch
3/4 c. sugar
1 1/2 c. water
1 (6 oz.) pkg. cherry flavored gelatin
1 qt. (4 c.) fresh or frozen chopped red tart cherries
2 c. whipped topping
2 pie shells (8-inches each), baked

Preparation

Bring cornstarch, sugar and water to a boil over low heat. Boil about 2 minutes until thick and clear.
Stir in gelatin dessert until dissolved.
Add cherries.
Chill until mixture starts to set, then fold in whipped topping.
Pour into pie shells. Chill.
Yield:
two 8-inch pies.