Cinnamon Apple Rings - cooking recipe

Ingredients

3 to 4 firm apples
2 c. sugar
1 c. water
1/3 c. red cinnamon candies
red food coloring

Preparation

Cut cored and pared apples into 1/2-inch rings.
Cook all ingredients until apples are just tender.
Chill.
Instead of the cinnamon candies and red coloring, use 12 whole cloves and green coloring.
Makes a nice showing at Christmas.