Banana Homemade Ice Cream - cooking recipe

Ingredients

4 eggs
2 c. sugar
2 (13 oz.) cans evaporated milk
1 qt. whole or 2% milk
1 Tbsp. vanilla extract
5 medium-ripe bananas, mashed

Preparation

Beat eggs until frothy.
Add sugar and beat well.
Add milk and vanilla.
Heat well.
Stir in bananas.
Pour mixture into container of 1 gallon.
Save room at the top for ice cream expansion.