Barbecups - cooking recipe

Ingredients

1 lb. ground beef
1/2 c. barbecue sauce
1/4 c. chopped onion
1 Tbsp. brown sugar
1 (8 or 10 oz.) can refrigerator flaky biscuits
1/2 to 3/4 c. shredded American cheese

Preparation

Heat oven to 400\u00b0.
Grease 10 cups in a muffin pan.
Mix chopped onion with ground beef and brown in a skillet.
Drain off excess fat.
Stir in barbecue sauce.
Add brown sugar.
Cook 1 minute, stirring constantly.
Separate dough into 10 biscuits. Place 1 biscuit in each greased muffin cup; press firmly in bottom and up sides, forming rim around the top.
Spoon about 1/4 cup meat mixture into each biscuit-lined cup.
Sprinkle with cheese. Bake for 10 to 12 minutes or until edges of biscuits are golden brown.
Makes 10 servings.