Blond Brownies - cooking recipe

Ingredients

1 c. flour
1/2 tsp. baking powder
1/8 tsp. baking soda
1/2 tsp. salt
1/3 c. margarine, melted
1 c. brown sugar, firmly packed
1 egg, slightly beaten
1 tsp. vanilla
3/4 c. nuts
1/2 pkg. semisweet chocolate chips

Preparation

Sift flour once.
Measure 1 cup.
Add baking powder, baking soda, and salt.
Sift again.
Set aside.
Melt margarine; then add sugar and mix well.
Add egg and vanilla.
Beat until smooth.
Add nuts.
Turn into greased 9 inch square pan.
Sprinkle chocolate chips over top.
Bake at 350 degrees for 25 minutes.
Cool in pan, then cut into squares.