Hot Cranberry Butter - cooking recipe

Ingredients

2 c. cranberries (fresh or frozen)
1 c. sugar
1/2 c. water
1/4 c. brown sugar
1/4 c. butter

Preparation

Combine cranberries, sugar and water in a saucepan. Heat to boiling, stirring until sugar dissolves. Boil until the berries pop, about 5 minutes.
Add brown sugar and butter.
Heat until dissolved.
Serve hot on French toast, waffles or pancakes.