Spinach Soup - cooking recipe

Ingredients

1 onion, finely chopped
2 Tbsp. butter
3 Tbsp. all-purpose flour
2 c. milk
2 c. cooked spinach, well drained
1 c. consomme
salt and pepper to taste
2 c. light cream
1/2 c. sherry
1 c. chopped toasted almonds

Preparation

Saute onion in butter until tender; remove from skillet with slotted spoon.
Stir in flour, then milk.
Puree spinach with consomme; add mixture to sauce.
Add seasonings.
Stir in cream; mix well.
Heat just until simmering; stir in sherry.
Sprinkle with almonds before serving.
Yields 8 to 10 servings.