Chicken Pot Pie - cooking recipe

Ingredients

4 chicken breasts
1 can mixed vegetables, drained
1 can cream of chicken soup
1 can cream of mushroom soup
1 double crust pie shell
salt and pepper to taste

Preparation

Skin chicken breasts and cook in salted water until tender. Debone and cut in bite size pieces.
Mix all together.
Put in pastry lined dish.
Cover with top crust.
Make vents in crust and bake for 50 to 60 minutes at 350\u00b0.