Chocolate Chip Pound Cake - cooking recipe

Ingredients

1 yellow cake mix with pudding in mix
1 pkg. chocolate instant pudding mix
1/2 c. sugar
3/4 c. vegetable oil
3/4 c. water
4 large eggs
1 (8 oz.) sour cream
1 (6 oz.) pkg. semi-sweet chocolate chips
sifted powdered sugar

Preparation

Combine first 3 ingredients with wire whisk to remove lumps. Add oil and next 3 ingredients, stirring until smooth.
Stir in chocolate morsels.
Pour batter in Bundt pan and bake at 350\u00b0 for 1 hour or until done.
Cool and sprinkle with powdered sugar. Enjoy!