Belen'S Enchiladas - cooking recipe

Ingredients

1 lb. chicken breasts
5 large chili poblano
5 large chili guajillos
1 tsp. cumin
2 cloves of garlic
2 c. water
2 Tbsp. oil
15 tortillas
1 c. cooked rice
1/2 head of lettuce, chopped
1 tomato, chopped
1 c. sour cream

Preparation

Boil chicken in a large pot.
Wash peppers and remove seeds. In a small pot boil pepper in a little water until peppers are soft.
Put peppers, cumin, garlic and water in a blender and blend until smooth.
Heat stove to medium high.
Heat oil in frying pan. Put chili sauce in a large bowl.
Drain and separate boiled chicken.
Dip tortilla in chili sauce.
Fry tortilla in frying pan for 2 seconds on each side.
Put chicken in fried tortilla and roll up like a burrito.
Repeat for all tortillas.\tChop lettuce and tomatoes.
Serve hot enchiladas with rice, lettuce, tomatoes, sour cream and hot sauce.