Punch - cooking recipe

Ingredients
    1 c. Hawaiian Punch
    1 c. pineapple juice
    1/2 (2 liter) bottle 7-Up
    5 or 6 scoops raspberry sherbet
Preparation
    Fill a Bundt pan 1/2 full of Hawaiian Punch and a Bundt pan 1/2 full of pineapple juice and freeze.
    These will be used to float in the punch to keep it cold.
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