Shrimp Cocktail Sauce - cooking recipe

Ingredients

1/2 c. chili sauce
1/3 c. catsup
1/3 c. prepared horseradish
1 1/2 tsp. Worcestershire sauce
1/4 tsp. salt
2 Tbsp. lemon juice
dash of black pepper
1/4 c. very finely diced celery

Preparation

Measure all ingredients into glass bowl.
Stir thoroughly. Keep in refrigerator until ready to serve.
Especially good on shrimp, but may be used on other seafood.
Makes about 1 1/2 cups.