Pecan-Topped Coffee Cake - cooking recipe

Ingredients

2/3 c. butter
1 c. sugar
1/2 c. brown sugar
1 tsp. vanilla
1 tsp. baking powder
2 eggs
2 c. all-purpose flour
1 tsp. soda
1/2 tsp. salt
1 tsp. cinnamon
1 c. buttermilk

Preparation

Cream butter.
Gradually add 1 cup sugar and 1/2 cup brown sugar.
Add eggs, one at a time, beating well after each.
Add vanilla.
Combine flour, baking powder, soda, salt and cinnamon. Add creamed mixture alternately with buttermilk.
Mix well.
Pour into greased 13 x 9 x 2-inch pan.